Zucchini Parmesan - Christine Avanti
Looking for a flavorful vegetarian dish? Try this Zucchini Parmesan recipe. It's a delicious and healthy option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 4 med zucchini (sliced in half, long-way)
- 2 cups marinara sauce
- 1 cup Parmesan cheese (grated)
- 1 handful cherry tomatoes (halved)
- ¼ cup panko breadcrumbs
- 1 tsp chili flakes
- 2 tbsp olive oil
- fresh basil (for garnish)
- salt
- pepper
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