Vegetarian Zucchini Lasagna Parmesan

Ingredients

• 2 medium-large zucchini
• 1 cup shredded mozzarella
• 1 cup parmesan cheese
• 8 oz ricotta cheese
• 1 – 28 ounces jar of marinara sauce
• 1 cup panko or breadcrumbs
• 2 eggs, beaten
• 2 Tbsp water
• 1 large garlic clove, minced
• 1 tsp dried oregano
• 1 tbsp freshly chopped basil
• 2 – 3 tbsps fresh parsley
• 1/2 tsp salt
• 1/2 tsp ground black pepper