Codfish with aubergine - Riberalves

Ingredients

• 3 deep-frozen soaked cod fillets Riberalves
• 2 eggplants
• 4 ripe tomatoes
• 3 onions
• 3 cloves of garlic
• 1 spoon of chopped parsley
• 3 eggs
• 150 g of breadcrumbs
• Olive oil
• Frying oil
• Salt and pepper