Ingredients
- 4 Sirloin Steaks
- ½ teaspoon Dijon mustard
- ¼ cup unsalted butter, softened
- 1 teaspoon dried tarragon (2 teaspoons if you have fresh tarragon)
- 2 teaspoons minced shallots
- 1 teaspoon lemon juice
- ¼ teaspoon garlic, minced
- Sea salt, to taste
- Freshly ground black pepper, to taste
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