Sirloin steak and bearnaise butter with roasties and tenderstem broccoli | Taste of France®
Serves: 2 Preparation time: 35 minutes Difficulty: Medium Head chef Andre has performed culinary magic with his homemade Bernaise butter…
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Ingredients
- 2 sirloin steak
- 1 pack potato
- 1/2 pot dried oregano
- 1 echalion shallot
- 1 garlic clove
- 1/2 bunch flat leaf parsley
- 1/2 bunch tarragon
- 30 g unsalted butter
- 1 pack tenderstem broccoli
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