“Priceless” Grilled Sirloin Steak with Bernaise Butter & Sautéed Mushrooms

Ingredients

• 2 Sirloin Steaks (or your favourite steak)
• ½ teaspoon Dijon mustard
• ¼ cup unsalted butter, softened
• 1 teaspoon dried tarragon (2 teaspoons fresh tarragon)
• 2 teaspoons shallots, finely chopped
• 1 teaspoon lemon juice
• ¼ teaspoon garlic, minced
• Sea salt, to taste
• Freshly ground black pepper, to taste
• ½ pound mushrooms, sliced (your pick)
• 1 clove garlic, minced
• 1 tablespoon butter
• ¼ cup chicken broth
• 1 tablespoon white wine (or red if it’s open)