Roasted Celery Root with Walnuts and Thyme | Recipe Cart
Roasted celery root with walnuts and thyme, a quick and easy 4-ingredient side dish perfect for any meal. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving platter
Ingredients
- 2 medium celery roots (celeriac), peeled, cut into 1½” pieces
- 2 tablespoons walnut oil or olive oil
- Kosher salt
- freshly ground pepper
- 1 tablespoon cider vinegar
- 2 tablespoons chopped toasted walnuts (for serving)
- Fresh thyme leaves (for serving)
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