Warm Jamaican Rum Banana Split with Coconut Macaroon and Sweet Basil Ice Cream - Restaurant Associat

Warm Jamaican Rum Banana Split with Coconut Macaroon and Sweet Basil Ice Cream - Restaurant Associat

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Explore 3 delicious recipes in one: rich Caramel Sauce, light Coconut Macaroons, and refreshing Sweet Basil Ice Cream. Perfect for any sweet treat occasion!

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Ingredients

  • 454 gr. Sugar
  • 225 gr. Butter
  • 230 ml. cream 35%
  • 3 egg whites
  • 1 tsp. lemon juice
  • Pinch of salt
  • 220 gr. icing sugar
  • 220 gr. Coconut shredded unsweetened
  • 1 L milk
  • 1 vanilla bean
  • 235 gr. Sugar
  • 8 yolks
  • 230 mL cream 35%
  • ½ cup chopped fresh sweet basil

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