Carne Asada Nachos | Emerils.com

Ingredients

• 1 pound flank steak
• 1 tablespoon plus 1 teaspoon Emeril's Southwest Seasoning
• 2 tablespoons olive oil
• 1 cup finely diced yellow onion
• 1/2 cup finely diced red bell pepper
• 1 tablespoon finely diced jalapeno pepper
• 1 teaspoon minced garlic
• 1 15.5 ounce can black beans
• 2 teaspoons salt
• Tortilla Chips
• 4 ounces grated cheddar or queso fresco cheese
• 4 ounces grated pepper Jack cheese
• 1 cup shredded lettuce
• 1 cup seeded and diced tomato or Emeril's Pico De Gallo
• 1 avocado peeled, seeded and diced
• 1/2 cup sour cream, Honduran crema or plain yogurt
• Cilantro sprigs for garnish