Easy Vegan Chili | Blue Diamond

Ingredients

• 2 tablespoons of vegetable oil
• 2 cups of chopped onion
• 1 1/2 cups of mild green chile salsa
• 1 cup of Almond Breeze Unsweetened Original Almondmilk
• 1 cup of corn
• 1/2 cup of vegetable broth
• 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
• 2 (15oz) cans small white beans; rinsed and drained*
• 1 (15oz) can white kidney beans; rinsed and drained
• 1 (14oz) can fire-roasted diced tomatoes
• 1 (4oz) can diced green chiles
• 1/4 cup of masa (corn flour)
• Salt to taste