Rye sandwich loaf
This rye loaf is sturdy and flavorful. Perfect for your next patty melt or chicken schnitzel sandwich.
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Ingredients
- 275 grams bread flour (2 1/4 cups)
- 120 grams medium rye flour or white rye flour (1 cup)
- 25 grams granulated sugar (2 tablespoons)
- 8 grams salt (1 1/2 teaspoons)
- 6 grams <a href='https://shop.kingarthurbaking.com//items/deli-rye-flavor' alt='view ingredient' title='view ingredient'>deli rye flavor</a> - optional - (2 teaspoons)
- 6 grams caraway seeds (2 teaspoons)
- 9 grams instant yeast (2 teaspoons)
- 43 grams softened butter (3 tablespoons)
- 227 grams warm water (1 cup)
- 1 whole egg
- 1 tablespoon water
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