Facon Bacon
Tempeh comes from fermented soybeans. It has a great texture and is very versatile. Find it in the refrigerated section near the produce.
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Cooking tools:
- Spice grinder
- Nonstick skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
- Kitchen scale
- Paper towel
Ingredients
- 1 tsp (5 mL) fennel seeds
- 1 tsp (5 mL) cumin seeds
- 1 tbsp (15 mL) soy sauce
- 3 garlic cloves, crushed
- 1/8 tsp (0.6 mL) ground black pepper
- 1 c (240 mL) water
- 8 oz (227 g) tempeh, sliced into bacon shapes
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