Yoghurt, Honey & Walnut Muffins (Gluten Free, Dairy Free)

Yoghurt, Honey & Walnut Muffins (Gluten Free, Dairy Free)

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Ingredients

  • 55 g dairy free spread
  • 5 tablespoons honey
  • 250 ml dairy free natural yoghurt
  • 1 egg
  • 65 ml lemon juice
  • 310 g gluten free self raising flour
  • 60 g walnuts

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