Quick Thai Yellow Curry with Carrot - Vegan Recipe Club
A creamy and flavoursome curry. Not all Thai curry pastes are vegan - some contain fish sauce or shrimp paste - so read the labels. The pictured brands
Ingredients
- 2 tbsp vegetable or sunflower oil
- 2 large shallots, finely chopped
- 4 cloves garlic, crushed
- 600g/1lb 5oz carrots, thinly sliced
- 400g/14oz mushrooms, sliced
- 1 red pepper, chopped into small medium-sized pieces
- 150ml/5fl oz vegetable stock
- 1 tbsp peanut butter
- 4 tbsp shop-bought vegan yellow curry paste (some brands contain fish sauce but Thai Taste and some supermarket ranges are vegan)
- 8 kaffir lime leaves
- ½ tin coconut milk
- Lime to finish
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