Thai Yellow Curry - Vegan Recipe Club

Ingredients

• Curry paste
• 2 shallots
• 5 cloves garlic
• 2 tbsp lemongrass
• ½ tbsp fresh ginger
• 5 dried red chillies (soaked in warm water for at least 1 hour or overnight)
• ½ tbsp fresh turmeric
• 1 tsp yellow bean paste (or white miso paste)
• 1 tsp salt
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 2 tsp curry powder
• Curry
• Use the full amount of curry paste from above
• 250g mushrooms, chopped
• 200g potatoes, peeled and chopped
• 250g extra firm tofu, pressed and chopped
• 1 red pepper, chopped
• 400ml coconut milk
• 100ml water
• 1 tbsp sugar (optional)
• 1 tsp tamarind paste
• 1 tbsp vegan fish sauce (alternatively use 2 tbsp soy sauce)