Tuscan Chicken Pasta | Just A Pinch Recipes
Add 2 tablespoons olive oil to a large skillet over medium heat. Add the chicken and cook until browned on both sides and cooked through; approximately 3 minutes on each...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 tablespoon(s) olive oil
- 1 ¼ pound(s) boneless skinless chicken breasts, cut in bite-size pieces
- 12 ounce(s) fettuccine pasta noodles
- 2 clove(s) garlic, minced
- 1/2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) dried parsley
- 1/4 teaspoon(s) dried basil
- 1/4 teaspoon(s) dried marjoram
- 1/4 teaspoon(s) red pepper flakes
- 2/3 cup(s) low-sodium chicken broth
- 1 1/2 cup(s) heavy cream
- 3/4 cup(s) grated Parmesan cheese
- 4 cup(s) baby spinach
- 2/3 cup(s) sun-dried tomatoes packed in oil, drained and chopped
- salt and pepper, to taste
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