Beet Quinoa Salad - Palestine In A Dish
A beet quinoa salad with red cabbage is a vibrant, nutrient-packed dish that combines earthy beets, fluffy quinoa, and crunchy red cabbage for a perfect blend o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 1 cup cooked quinoa
- 1 large beet or 2 small ones
- 8 ounces of shredded red cabbage
- ½ cup sweet yellow corn
- ¼ of a red onion
- 1-2 lemon juices
- 2-3 tablespoons extra virgin olive oil
- ½ teaspoon sea salt (adjust to taste)
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