Oven-Braised Pheasant with Sauerkraut Recipe
Oven-braised pheasant with sauerkraut, bacon, juniper berries, and white wine. Legs slow-cooked until tender in the kraut, breasts roasted separately to keep them juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- bacon
- pheasant
- sauerkraut
- white wine
- juniper berries
- cloves
- bay leaves
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