Filipino Macaroni Salad
Delicious Filipino Macaroni Salad with plant-based mayonnaise, pineapples, and REAL Smoked Cheddar. Perfect for gatherings! Enjoy 6-8 servings in just 100 minutes.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Can opener
- Skillet
- Spatula
- Stove
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 12 oz dried macaroni
- 1 ½ cups plant-based mayonnaise
- ½ cup of the juice from a can of pineapple tidbits, plus the pineapples, divided
- 3 Tbsp white vinegar
- 1 tsp kosher salt, plus more to taste
- 1 tsp fresh ground black pepper, plus more to taste
- 1 Tbsp avocado oil
- 12 oz plant-based hot dog, chopped
- 1 green bell pepper, chopped
- 1 cup diced red onion
- 1 cup diced carrots
- ½ cup raisins
- 1 package (7 oz) GOOD PLANeT Foods Real Smoked Cheddar wheel, shredded, divided
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