Summer Breeze

Summer Breeze

micoopkitchen.com

Light and refreshing quinoa salad with black beans, veggies, and optional cheese & chicken—perfect for summer!

View full recipe on micoopkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Stove

Ingredients

  • 2 cups quinoa, rinsed and drained, cooked according to package (I prefer using chicken stock/broth or vegetable stock/broth as the liquid to cook the quinoa.)
  • 1 onion, finely chopped
  • 1 bulb garlic, minced
  • 1 tablespoon fresh chives, finely chopped (can substitute with dried chives, but use less.)
  • 1 orange bell pepper, diced
  • 2-3 tomatoes, chopped or use grape or cherry tomatoes
  • 1 large English cucumber, diced
  • 1-2 avocados, pitted, peeled and slivered or diced
  • 16 ounces black beans, drained
  • shredded white cheese, optional
  • Feta cheese, optional
  • salt
  • pepper
  • grilled chicken, or sausages, optional

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