Summer Breeze
Light and refreshing quinoa salad with black beans, veggies, and optional cheese & chicken—perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Spoon
- Stove
Ingredients
- 2 cups quinoa, rinsed and drained, cooked according to package (I prefer using chicken stock/broth or vegetable stock/broth as the liquid to cook the quinoa.)
- 1 onion, finely chopped
- 1 bulb garlic, minced
- 1 tablespoon fresh chives, finely chopped (can substitute with dried chives, but use less.)
- 1 orange bell pepper, diced
- 2-3 tomatoes, chopped or use grape or cherry tomatoes
- 1 large English cucumber, diced
- 1-2 avocados, pitted, peeled and slivered or diced
- 16 ounces black beans, drained
- shredded white cheese, optional
- Feta cheese, optional
- salt
- pepper
- grilled chicken, or sausages, optional
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