Aberdeen Angus Steak Burgers
Serve these classic Aberdeen Angus burgers complemented by a delicious onion chutney and a rich layer of blue cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jwgalloway.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Toaster
- Plate
Ingredients
- 20g oil
- 2 Red Onions, sliced finely
- 25g caster sugar
- 25ml red wine
- 20ml red wine vinegar
- 15g redcurrant jelly
- 15ml water
- 4x Aberdeen Angus steak burgers
- 4x Brioche Buns
- 1 pack of fresh Rocket
- 4x15g Slices of Blue Cheese
- 4x Tablespoons of Red onion Chutney
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