Carrot and corn fritters with chutney | MummyPages.uk
Keywords
- carrot
- corn
- fritters
- with
- chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- 95g chickpea flour (available in larger supermarkets and health food stores)
- ½ tsp garam masala
- 2 eggs
- 160ml milk
- 1 carrot, peeled and grated
- 1 small red onion, really finely sliced
- 400g tinned corn, drained
- 2-3 tbsp fresh chives, finely chopped
- 2-3 tbsp Olive oil
- Fresh mint and lemon wedge (optional for garnish)
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