Chickpea & Carrot Fritters – Herbs of Gold

Name: Chickpea & Carrot Fritters – Herbs of Gold
Ingredients: 1 can of chickpeas, drained and rinsed; 2 carrots, grated; 1 large red onion, halved and thinly sliced; 1 cup of Gluten Free 1-to-1 self-raising flour; 1/2 tsp of baking powder; 3/4 cup of plant based milk (soy or almond works best); 3/4 tsp of ground cumin; 2 tsp of nigella seeds; 1 tsp of sea salt; Oil for lightly frying; 1-2 carrots, grated; 3-4 HEAPED tbsp of greek yoghurt (substitute with coconut yoghurt for vegan option); 1 tbsp of extra virgin olive oil; Juice of half a lemon; Salt and pepper to taste; Extra nigella seeds + sultanas/raisins for garnish (optional)

herbsofgold.com.au

Discover this chickpea and carrot fritters recipe full of nutritious ingredients, a tasty, wholesome option for lunches, dinners or crowd‑pleasing snacks.

View full recipe on herbsofgold.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herbsofgold.com.au.

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Ingredients

1 can of chickpeas, drained and rinsed
2 carrots, grated
1 large red onion, halved and thinly sliced
1 cup of Gluten Free 1-to-1 self-raising flour
1/2 tsp of baking powder
3/4 cup of plant based milk (soy or almond works best)
3/4 tsp of ground cumin
2 tsp of nigella seeds
1 tsp of sea salt
Oil for lightly frying
1-2 carrots, grated
3-4 HEAPED tbsp of greek yoghurt (substitute with coconut yoghurt for vegan option)
1 tbsp of extra virgin olive oil
Juice of half a lemon
Salt and pepper to taste
Extra nigella seeds + sultanas/raisins for garnish (optional)