Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce) | Saveur
Though the chicken is normally spatchcocked for this smoky Thai specialty, cutting it into pieces works just as well. Cilantro leaves and stems are a fine substitute for the cilantro root...
Ingredients
- 1 (3–4-lb.) chicken, cut into 8 pieces
- 1 cup roughly chopped cilantro leaves and stems
- <sup>1</sup>⁄<sub>3</sub> cup soy sauce
- 2 tbsp. canola oil
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. ground white pepper
- 15 cloves garlic, peeled (10 whole, 5 finely chopped)
- 1 cup sugar
- <sup>1</sup>⁄<sub>2</sub> cup white vinegar
- Kosher salt, to taste
- 1 tbsp. crushed red chile flakes
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