Gai Yang Chicken - Deliciously Yorkshire

Gai Yang Chicken - Deliciously Yorkshire

deliciouslyorkshire.co.uk

A staple dish throughout Thailand, this quick and simple recipe lends itself perfectly to BBQ season in the UK. Full of spicey and chargrilled flavour, this Gai

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Ingredients

  • 1 Herb Fed spatchcock chicken
  • 12 stalks of coriander, leaves & stalks – roughly chopped
  • 6 garlic cloves, roughly chopped
  • 1 large red chilli, roughly chopped
  • 1 lemongrass stalk, roughly chopped
  • 1tsp coriander
  • 2tsp white pepper
  • 2tbsp palm sugar or light brown sugar
  • 2tbsp fish sauce
  • 1tbsp dark soy sauce
  • 1tsp kecap manis (optional)
  • 2tbsp vegetable oil

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