Gai Yang Chicken - Deliciously Yorkshire
A staple dish throughout Thailand, this quick and simple recipe lends itself perfectly to BBQ season in the UK. Full of spicey and chargrilled flavour, this Gai
Ingredients
- 1 Herb Fed spatchcock chicken
- 12 stalks of coriander, leaves & stalks – roughly chopped
- 6 garlic cloves, roughly chopped
- 1 large red chilli, roughly chopped
- 1 lemongrass stalk, roughly chopped
- 1tsp coriander
- 2tsp white pepper
- 2tbsp palm sugar or light brown sugar
- 2tbsp fish sauce
- 1tbsp dark soy sauce
- 1tsp kecap manis (optional)
- 2tbsp vegetable oil
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