Pandan Coconut Rolls

Name: Pandan Coconut Rolls
Ingredients: 4 ½ cups all-purpose flour + more if needed; 1 teaspoon salt; 1 stick (8 tablespoons) unsalted butter, melted and cooled; 1 ¼ cup whole milk; 2 ¼ teaspoons (1 7g package) active dry yeast; 2 eggs; ½ cup sugar + 1 tablespoon for yeast; 8-10 fresh or frozen pandan leaves; 1 drop of green food coloring (optional); 2 cups unsweetened shredded coconuts; ¾ cup coconut sugar or palm sugar or brown sugar (I used coconut sugar); ½ teaspoon salt; 4-5 tablespoons unsalted butter, melted and cooled (depending on how dry shredded coconuts are); 1 ½ cups confectioners’ sugar; 3-4 tablespoons of milk (or until you get desired thickness); 1 teaspoon of vanilla or natural coconut extract; 1 tablespoon melted butter

craftstocrumbs.com

Explore the delicious fusion of pandan and coconut in these roll-like buns, perfect for sharing with family and friends. Perfect for both traditional baking and individual servings.

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Ingredients

4 ½ cups all-purpose flour + more if needed
1 teaspoon salt
1 stick (8 tablespoons) unsalted butter, melted and cooled
1 ¼ cup whole milk
2 ¼ teaspoons (1 7g package) active dry yeast
2 eggs
½ cup sugar + 1 tablespoon for yeast
8-10 fresh or frozen pandan leaves
1 drop of green food coloring (optional)
2 cups unsweetened shredded coconuts
¾ cup coconut sugar or palm sugar or brown sugar (I used coconut sugar)
½ teaspoon salt
4-5 tablespoons unsalted butter, melted and cooled (depending on how dry shredded coconuts are)
1 ½ cups confectioners’ sugar
3-4 tablespoons of milk (or until you get desired thickness)
1 teaspoon of vanilla or natural coconut extract
1 tablespoon melted butter