Pandan Butter Sponge Cake
Subtle pandan aroma meets soft buttery sponge in this non-greased pan cake. Perfect for afternoon tea or celebratory treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Cake tester
- Cooling rack
- Piping bag
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cup (170g) cake flour
- 1/8 teaspoon salt
- 1 stick (115g) butter
- ½ cup (115g) whole milk
- 8 large eggs
- ½ teaspoon pandan extract or 1 ½ teaspoon pandan essence
- ¾ cup (130g) sugar
- ¼ teaspoon cream of tartar
- 1 ½ cup (375 ml) heavy whipping cream
- 4-5 tablespoons confectioners’ sugar (or to taste)
- 1 teaspoon vanilla extract
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