Pandan Cupcakes
This is a recipe for pandan flavored butter cupcakes. I’ve made many pandan cakes over the years. Everything from chiffon, chiffon cupcakes, butter cakes, and e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Stand mixer
- Blender
- Muffin tin
- Cupcake liner
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Ice cream scoop
- Cooling rack
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 1 ½ cup (180g) all-purpose flour (spooned into measuring cup and leveled)
- 1 ½ teaspoon (6g) baking powder
- 1/2 teaspoon (2g) salt
- 1 stick (113g) softened unsalted butter
- ¾ cup (148.5g) sugar
- 1 large egg (room temperature)
- 1/3 cup (79 ml) coconut milk or whole milk (Whole milk preferred)
- ¼ cup (59 ml) water
- 6 fresh/frozen pandan leaves
- 1/8 teaspoon pandan paste
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