Salmon poke bowls | Women's Weekly Food
Our easy and delicious take on the popular Hawaiian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (400g) sushi rice
- 2 tablespoons Praise Chilli & Lime Dressing
- 1 medium (120g) carrot
- 1 (130g) Lebanese cucumber
- 100 grams smoked salmon
- 150 grams snow peas, sliced lengthways
- 2 green onions (green shallots), sliced thinly
- 2 medium (500g) avocados, halved lengthways
- 1/3 cup fresh coriander sprigs
- 2 teaspoons sesame seeds, toasted
- Praise Chilli & Lime Dressing, extra and lime wedges, to serve
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