GEM® Avocado - GEM® Avocado Vegan Chocolate Tart
Edd Kimber, aka The Boy Who Bakes, author, columnist and Great British Bake Off winner developed a delicious vegan bake featuring GEM® avocados “The first ever
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gemavocado.com.
Ingredients
- 250g speculoos biscuits
- 50g melted coconut oil
- Large pinch fine sea salt
- 100g dark chocolate, melted
- 4 tbsp maple syrup
- 1 tsp vanilla bean paste
- 5 tbsp cocoa powder
- 1 1/5 GEM® Avocados (about 250g of avocado)
- 1 tin chickpeas
- 2 tbsp caster sugar
- 4 passion fruit
- 50ml water
- Toasted coconut and cocoa nibs, to serve
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