Smaller Lasagna For Two Recipe
Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or
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Cooking tools:
- Loaf pan
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Oven mitt
Ingredients
- 6 dry lasagna noodles (I use low-glycemic Dreamfield's)
- 8 ounces lean ground beef
- 1/2 cup minced yellow onion
- 2 to 4 garlic cloves, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt
- black pepper
- 1 tablespoon olive oil
- 1 jar (15 ounce) marinara sauce
- 1 cup ricotta cheese
- 1 large egg
- 1/4 cup grated parmesan cheese
- 8 ounces mozzarella cheese slices
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