Beetroot pie Archive

Name: Beetroot pie Archive
Ingredients: 200g/7oz plain flour; 2 tbsp icing sugar; 100g/3Â½oz unsalted butter, chilled, cut into roughly 1cm/Â½in cubes; 1 free-range egg, lightly beaten; 1 tsp lemon juice; 350g/12oz cooked and peeled beetroot (vacuum-packed is fine, but not pickled beetroot); 125ml/4fl oz double cream; 2 large free-range eggs; 175g/6oz dark muscovado sugar; 1 tsp ground cinnamon; Â½ tsp ground ginger; 1 lemon, finely grated zest only

beebrecipes.co.uk

This recipe is based on the sweet, spicy American pumpkin pie but uses very British beetroot, which gives it an amazing, deep colour and flavour. Serve with crÃ¨me fraÃ®che. Equipment and...

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Ingredients

200g/7oz plain flour
2 tbsp icing sugar
100g/3Â½oz unsalted butter, chilled, cut into roughly 1cm/Â½in cubes
1 free-range egg, lightly beaten
1 tsp lemon juice
350g/12oz cooked and peeled beetroot (vacuum-packed is fine, but not pickled beetroot)
125ml/4fl oz double cream
2 large free-range eggs
175g/6oz dark muscovado sugar
1 tsp ground cinnamon
Â½ tsp ground ginger
1 lemon, finely grated zest only