Spiced beetroot cake with mascarpone recipe
www.womanandhomemagazine.co.za
Ingredients Instructions Ingredients Instructions
Ingredients
- 375g unsalted butter
- 375g self-raising flour
- 2tsp ground cinnamon
- 2tsp mixed spice
- 350g brown sugar
- 6 large eggs
- 600g cooked beetroot, coarsely grated
- ground cinnamon, to decorate
- for the mascarpone filling
- 250g mascarpone cheese
- 150ml double-thick cream
- 4tbsp icing sugar, sifted
- you will need
- 2 x 23cm round cake tins, oiled and bases lined with baking paper
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