Creamy Cheesy Potato Soup: Like Panera, But Better! - Taste…
Dreaming of cheesy potato soup? This easy recipe is even better than Panera's! Think creamy, cheesy, and ready in under an hour. Bob's your uncle!
Ingredients
- 4 tablespoons (57g) unsalted butter
- 1 medium yellow onion, diced (about 1 cup)
- 2 cloves garlic, minced (about 2 teaspoons)
- 5 cups (1.2L) chicken broth (low-sodium preferred)
- 2 pounds (900g) Yukon Gold potatoes, peeled and diced into ½-inch pieces
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 1 cup (240ml) heavy cream
- 2 cups (225g) shredded sharp cheddar cheese
- ½ cup (50g) shredded Monterey Jack cheese (optional, for extra meltiness)
- Crispy cooked bacon, crumbled (optional)
- Chopped fresh chives or green onions (optional)
- Sour cream or Greek yogurt (optional)
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