Copycat Cinnabon® Rolls

Copycat Cinnabon® Rolls

cookingprofessionally.com

You know that irresistible smell when walking past a Cinnabon® in the airport or a mall? That mouthwatering scent can now fill up your very own home with our copycat recipe! Copycat Cinnabon Rolls...

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Cooking tools:

  • Stand mixer
  • Rolling pin
  • Offset spatula
  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Plastic wrap
  • Cutting board

Ingredients

  • 2 1/4 teaspoon active dry yeast or instant yeast
  • 1 cup milk, lukewarm
  • 1 teaspoon plus 1/2 cup granulated sugar, divided
  • 1/3 cup butter unsalted, softened
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups all-purpose flour, plus more, for dusting a work surface
  • 1 cup brown sugar, packed
  • 3 tablespoons cinnamon
  • 6 tablespoons butter unsalted, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup cream cheese, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

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