Cinnabon Cinnamon Rolls | Just A Pinch Recipes

Ingredients

• ## ROLLS
• 1 1/4 ounce(s) active dry yeast
• 1 cup(s) milk, scalded
• 1/2 cup(s) sugar
• 1/3 cup(s) margarine, melted
• 1 teaspoon(s) salt
• 2 eggs
• 4 cup(s) all-purpose flour
• ## FILLING
• 1 cup(s) brown sugar
• 1 tablespoon(s) cinnamon
• 1/3 cup(s) margarine, softened
• ## ICING
• 1 stick(s) margarine, softened
• 1/2 cup(s) powdered sugar
• 1/4 cup(s) cream cheese, room temperature (2 oz)
• 1/2 teaspoon(s) vanilla extract
• 1/8 teaspoon(s) salt