Henry’s Cinnabon Copycat Cinnamon Rolls

Name: Henry’s Cinnabon Copycat Cinnamon Rolls
Total time: 82 min
Ingredients: 366 grams Warm milk ((about 115 degrees F)); 11 1/2 grams Teaspoons instant dry yeast; 3 Large eggs ( At room temperature); 113 1/2 grams Salted butter (Melted but make sure it isn't over 110º Fahrenheit. Just softened is fine.); 150 grams Granulated sugar; 1 1/2 grams Salt; 650 grams All-purpose flour (Let’s start there and we’ll see how much you need to add to make a tacky dough.); 170 1/4 grams Salted butter ((almost melted)); 330 grams Packed brown sugar; 3 tbsp Cinnamon; 178 1/2 grams Heavy cream (For pouring over the risen rolls); 255.15 grams Cream cheese (softened) ( Softened); 113 1/2 grams Salted butter (Softened); 360 grams Powdered sugar; 2 1/4 tsp maple or vanilla extract

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Henry’s Cinnabon Copycat Cinnamon Rolls Welcome to Henry's famous Cinnabon copycat cinnamon roll recipe! If you are looking for the best homemade cinnamon rolls

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Ingredients

366 grams Warm milk ((about 115 degrees F))
11 1/2 grams Teaspoons instant dry yeast
3 Large eggs ( At room temperature)
113 1/2 grams Salted butter (Melted but make sure it isn't over 110º Fahrenheit. Just softened is fine.)
150 grams Granulated sugar
1 1/2 grams Salt
650 grams All-purpose flour (Let’s start there and we’ll see how much you need to add to make a tacky dough.)
170 1/4 grams Salted butter ((almost melted))
330 grams Packed brown sugar
3 tbsp Cinnamon
178 1/2 grams Heavy cream (For pouring over the risen rolls)
255.15 grams Cream cheese (softened) ( Softened)
113 1/2 grams Salted butter (Softened)
360 grams Powdered sugar
2 1/4 tsp maple or vanilla extract