Lemon meringue cupcakes
Create silky smooth clotted cream by gently heating a butter and milk mixture until thickened, then jar it for later use. Perfect with scones or fruit!
Keywords
- Lemon meringue cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 175 g Unrefined golden caster sugar
- Lemon juice from 2 lemons
- 2 Egg(s) (free range)
- 110 g Butter (unsalted) cut into cubes
- 100 g Butter (unsalted) softened
- 100 g Unrefined golden caster sugar
- 1 Vanilla pods seeds scraped out using a sharp knife
- 100 g Self-raising white flour
- 1 Lemon zest
- 3 tbsp Candied lemon zest (from specialist cake decorating shops)
- 75 g Lemon curd from recipe above
- 2 Egg white(s) (free range)
- 50 ml Water
- 100 Unrefined golden caster sugar
- 1 Lemon(s) strips from the rind, to decorate
- Icing sugar to dust
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