RECIPE: Fried Saba (Mackerel) and Broccoli with a Ketchup Soy Sauce – Kokoro Care
In Japan, home-style cooking is called “ofukuro no aji” which literally means “Mom's taste”. Packed with vegetables and made with simple ingredients, this comfo
Ingredients
- 350g mackerel
- Salt and pepper
- Flour (to coat the mackerel)
- 2 tsp cooking oil
- 1 cup broccoli (diced)
- 1 tomato (medium-sized, diced)
- 1/2 tsp potato starch
- 1 tsp water
- Seasoning: 1 tbsp ketchup
- 2 tsp soy sauce
- 2 tsp sugar
- 2 tsp vinegar
- 2 tbsp water
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