Saba Shioyaki Recipe - Cook Your Yummy Cuisine
Imagine crispy, succulent grilled mackerel, perfectly seasoned and paired with steaming rice. That’s Saba Shioyaki, a beloved dish in Japan that has won
Ingredients
- Mackerel (Saba) 2 fillets
- Salt 2 teaspoons
- Soy Sauce 1 tablespoon
- Mirin 1 tablespoon
- Vegetable Oil For grilling
- Lemon Wedges For serving
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