Gratinado de pasta y frutos de mar con bechamel (sin lactosa) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1500 g de agua
- 1 cucharada de sal gorda
- 300 g de pasta corta seca
- 1 cucharada de aceite
- 500 g de pescado y marisco fresco variado
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 25 g de aceite
- 35 g de almendra molida
- 40 g de harina
- 300 g de agua
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