Ingredients
- 250 g de galets
- 2500 g de agua
- 1 cucharada de sal
- 30 g de pan rallado
- 2 cucharadas de levadura nutricional
- 50 g de cebolla
- 2 dientes de ajo
- 35 g de aceite de oliva
- 300 g de ramilletes de coliflor
- 500 g de caldo de verduras
- 50 g de anacardos crudos
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 100 g de guisantes (frescos o congelados)
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