Apple, cinnamon and sour cream squares

Apple, cinnamon and sour cream squares

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Grease and line a deep 26x16cm (base measurement) slice pan with baking paper, extending paper

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Cooking tools:

  • Hand mixer
  • Slice pan
  • Cooling rack
  • Skewer
  • Oven
  • Mixing bowl
  • Measuring cup
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon

Ingredients

  • 7 grams sachet dried yeast
  • 1 teaspoon caster sugar, plus 1/3 cup extra
  • 150 grams butter, at room temperature, plus 60 g extra, chopped
  • 3/4 cup firmly packed brown sugar
  • 2 cups self-raising flour
  • 1/2 cup light sour cream
  • 1 teaspoon ground cinnamon
  • 3/4 cup (400g) can pie apple, chopped, plus 1/2 cup, extra
  • 1/2 cup plain flour
  • icing sugar, to dust

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