Apple, cinnamon and sour cream squares
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Grease and line a deep 26x16cm (base measurement) slice pan with baking paper, extending paper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Hand mixer
- Slice pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 7 grams sachet dried yeast
- 1 teaspoon caster sugar, plus 1/3 cup extra
- 150 grams butter, at room temperature, plus 60 g extra, chopped
- 3/4 cup firmly packed brown sugar
- 2 cups self-raising flour
- 1/2 cup light sour cream
- 1 teaspoon ground cinnamon
- 3/4 cup (400g) can pie apple, chopped, plus 1/2 cup, extra
- 1/2 cup plain flour
- icing sugar, to dust
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