Bean & corn stew with paprika oil - 9Kitchen

Ingredients

• 4 cups (800g) black-eyed beans
• 375g butternut pumpkin, peeled and cubed
• 2 cups (500ml) chicken stock
• 2 cups (500ml) water
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 large carrot, grated
• 6 corn cobs, kernels removed, or 3 cups frozen corn kernels
• 1 handful basil leaves, torn
• ½ cup (125ml) vegetable oil
• 2 cloves garlic, bruised
• 3 teaspoons paprika
• ¼ teaspoon ground chilli (optional)