Decadent Rich Chocolate Peppermint Bark Sugar Cookies Recipe
Delicious rich chocolate peppermint bark sugar cookies await with minty magic in every bite. Holiday bakers will drool over these simple yet addictive winter treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Hand mixer
- Zip-top bag
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 1 cup (227 grams / 8 oz) unsalted butter, softened
- 1 ½ cups (300 grams / 10.5 oz) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- 2 ¾ cups (350 grams / 12.3 oz) all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup (170 grams / 6 oz) semi-sweet or dark chocolate chips, melted
- ½ cup (85 grams / 3 oz) white chocolate chips, melted
- ½ cup (60 grams / 2.1 oz) crushed peppermint candies or candy canes
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