Beef & Bean Chili Verde

Ingredients

• 2 teaspoons vegetable oil
• 2 green and/or yellow bell peppers, diced
• 1 large red onion, diced
• 6 garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1-3/4 pounds ground beef
• 2 tablespoons tomato paste
• 2 cans (4 ounces each) diced mild green chiles
• 1 cup salsa verde
• 1/2 cup water plus additional as needed
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1/8 teaspoon salt