Spicy Chili Verde with White Beans Recipe | SideChef
This vegetarian soup is great comfort food. Perfect for cold winter nights.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Cheese
- Appetizers
- Bowl Meals
- Southwestern
- Oven
- Stick Blender
- Stove
- Weeknight Dinners
- High Fiber
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
Ingredients
- 1 pound Tomatillo
- 2 Jalapeño Pepper
- 1/4 cup Olive Oil
- 1 Onion
- 1/2 teaspoon Dried Oregano
- 2 clove Garlic
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Salt
- to taste Ground Black Pepper
- 1/4 cup All-Purpose Flour
- 4 cup Low-Sodium Vegetable Stock
- 30 ounce Canned White Beans
- 4 ounce Canned Mild Diced Green Chiles
- 1/2 Lime
- to taste Dried Parsley
- to taste Grated Parmesan Cheese
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