Spicy Chili Verde with White Beans Recipe | SideChef

Spicy Chili Verde with White Beans Recipe | SideChef

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This vegetarian soup is great comfort food. Perfect for cold winter nights.

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Beans & Legumes
  • Cheese
  • Appetizers
  • Bowl Meals
  • Southwestern
  • Oven
  • Stick Blender
  • Stove
  • Weeknight Dinners
  • High Fiber
  • Beginner
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
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Ingredients

  • 1 pound Tomatillo
  • 2 Jalapeño Pepper
  • 1/4 cup Olive Oil
  • 1 Onion
  • 1/2 teaspoon Dried Oregano
  • 2 clove Garlic
  • 1/2 teaspoon Ground Coriander
  • 1/2 teaspoon Salt
  • to taste Ground Black Pepper
  • 1/4 cup All-Purpose Flour
  • 4 cup Low-Sodium Vegetable Stock
  • 30 ounce Canned White Beans
  • 4 ounce Canned Mild Diced Green Chiles
  • 1/2 Lime
  • to taste Dried Parsley
  • to taste Grated Parmesan Cheese

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