Beef and Bean Chili Verde | Celebrateyourplate

Ingredients

• 10 ounces lean (85% or leaner) ground beef OR pork
• 1 bell pepper, chopped
• 1 large onion, chopped
• 1 14.5 ounce can no salt added diced tomatoes with liquid
• 6 cloves garlic, minced OR 2 tablespoons garlic powder
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 3/4 cups salsa verde OR 1 16 ounce jar enchilada sauce
• 1 15 ounce can no salt added (pinto or kidney) beans, rinsed and drained
• 1 15 ounce can no salt added corn, rinsed and drained
• 2 cups spinach OR kale (optional)