Slow Cooker Strawberry Rhubarb Crisp Recipe - (4.3/5)
Slow Cooker Strawberry Rhubarb Crisp is a great dessert to make when you are short on time. Just put it in the slow cooker and done! This dessert is even more delicious...
Keywords
- Slow Cooker Strawberry Rhubarb Crisp
- recipe
- strawberry
- rhubarb
- berry
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
- vegetable
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Pastry cutter
- Chef's knife
- Measuring cup
- Grater
- Whipped cream dispenser
- Serving bowl
- Spatula
- Cutting board
- Ladle
Ingredients
- 3 cups strawberries, sliced
- 3 cups rhubarb, sliced
- 1/2 cup sugar
- 1 tablespoon orange peel, grated
- 1 cup Betty Crocker™ SuperMoist™ yellow cake mix (dry)
- 1 cup old-fashioned oats
- 1/4 teaspoon ground cinnamon
- 1/2 cup cold butter, cut into cubes
- Whipped cream, if desired
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