Strawberry Rhubarb Crisp - Slow Cooker
www.litchfieldfarmersmarket.org
Strawberry Rhubarb Crisp - Slow Cooker | Easy, delicious, and perfect for a leisurely cook!
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Cooking tools:
- Slow cooker
- Pastry cutter
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups sliced strawberries
- 3 cups sliced rhubarb
- 1/2 cup sugar
- 1 tablespoon grated orange peel
- 1 cup yellow cake mix (dry)
- 1 cup old-fashioned oats
- 1/4 teaspoon ground cinnamon
- 1/2 cup cold butter, cut into cubes
- Whipped cream, if desired
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